ORGANIC PEANUT BUTTER, CRUNCHY vs. ORGANIC PEAR HALVES IN ORGANIC PEAR JUICE FROM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ORGANIC PEANUT BUTTER, CRUNCHY | ORGANIC PEAR HALVES IN ORGANIC PEAR… |
|---|---|---|
| Protein | 30 G | - |
| Total lipid (fat) | 53.3 G | - |
| Carbohydrate, by difference | 20 G | 12.1 G |
| Energy | 700 KCAL | 48 KCAL |
| Total Sugars | 6.7 G | 8.9 G |
| Fiber, total dietary | 6.7 G | 1.6 G |
| Calcium, Ca | 67 MG | 10 MG |
| Iron, Fe | 2.4 MG | - |
| Sodium, Na | 183 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | - |
| Potassium, K | - | 112 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.