ORGANIC PEANUT BUTTER EGG vs. ORGANIC PEANUT BUTTER MINIS CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC PEANUT BUTTER MINIS CHOCOLATE has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | ORGANIC PEANUT BUTTER EGG | ORGANIC PEANUT BUTTER MINIS CHOCOLATE |
|---|---|---|
| Protein | 10 G | 10.5 G |
| Total lipid (fat) | 36.7 G | 36.8 G |
| Carbohydrate, by difference | 50 G | 47.4 G |
| Energy | 567 KCAL | 553 KCAL |
| Total Sugars | 43.3 G | 44.7 G |
| Fiber, total dietary | 3.3 G | 2.6 G |
| Calcium, Ca | 93 MG | 92 MG |
| Iron, Fe | 1.7 MG | 1.6 MG |
| Sodium, Na | 133 MG | 211 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40 G | 39.5 G |
| Cholesterol | 17 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.