ORGANIC PEAR SLICES vs. BROCCOLI CUTS vs. ROASTED & UNSALTED WHOLE CASHEWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED & UNSALTED WHOLE CASHEWS has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ORGANIC PEAR SLICES | BROCCOLI CUTS | ROASTED & UNSALTED WHOLE CASHEWS |
|---|---|---|---|
| Protein | 0 G | 1.2 G | 16.7 G |
| Total lipid (fat) | 0 G | 0 G | 46.7 G |
| Carbohydrate, by difference | 11.2 G | 5.9 G | 30 G |
| Energy | 48 KCAL | 35 KCAL | 567 KCAL |
| Total Sugars | 8 G | 3.5 G | 6.7 G |
| Fiber, total dietary | 1.6 G | 2.4 G | 3.3 G |
| Calcium, Ca | 0 MG | 24 MG | 67 MG |
| Iron, Fe | 0.29 MG | 0 MG | 6 MG |
| Sodium, Na | 4 MG | 41 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.