ORGANIC PIZZA, MARGHERITA vs. ORGANIC PREMIUM CHUNK CHICKEN BREAST WITH RIB…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC PREMIUM CHUNK CHICKEN BREAST WITH RIB… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | ORGANIC PIZZA, MARGHERITA | ORGANIC PREMIUM CHUNK CHICKEN BREAST… |
|---|---|---|
| Protein | 10.6 G | 17.6 G |
| Total lipid (fat) | 8.1 G | 2.1 G |
| Carbohydrate, by difference | 20.3 G | 0 G |
| Energy | 203 KCAL | 92 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 163 MG | 0 MG |
| Iron, Fe | 0.29 MG | 0.28 MG |
| Sodium, Na | 423 MG | 458 MG |
| Cholesterol | 12 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 0.7 G |
| Potassium, K | - | 197 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.