ORGANIC PLANT-BASED PROTEIN + GREENS DELICIOUS… vs. ORGANIC PLANT-BASED PROTEIN 21 G, SUGAR 0 G, MCTS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC PLANT-BASED PROTEIN + GREENS DELICIOUS… has the most protein of the foods compared, at 65.6 g per 100g.
| Nutrient | ORGANIC PLANT-BASED PROTEIN + GREENS… | ORGANIC PLANT-BASED PROTEIN 21 G, SUGAR… |
|---|---|---|
| Protein | 65.6 G | 6.5 G |
| Total lipid (fat) | 6.6 G | 2.5 G |
| Carbohydrate, by difference | 13.1 G | 4.3 G |
| Energy | 393 KCAL | 58 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 9.8 G | 1.5 G |
| Calcium, Ca | 197 MG | 0 MG |
| Iron, Fe | 13.1 MG | 1.6 MG |
| Potassium, K | 393 MG | 86 MG |
| Sodium, Na | 492 MG | 117 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.