ORGANIC PLANT PROTEIN BLEND ALL-IN-ONE WHOLE FOOD… vs. ORGANIC PLANT PROTEIN BLEND COMPLETE PROTEIN 20 G…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC PLANT PROTEIN BLEND ALL-IN-ONE WHOLE FOOD… has the most protein of the foods compared, at 47.6 g per 100g.
| Nutrient | ORGANIC PLANT PROTEIN BLEND ALL-IN-ONE… | ORGANIC PLANT PROTEIN BLEND COMPLETE… |
|---|---|---|
| Protein | 47.6 G | 47.6 G |
| Total lipid (fat) | 9.5 G | 14.3 G |
| Carbohydrate, by difference | 23.8 G | 23.8 G |
| Energy | 381 KCAL | 429 KCAL |
| Total Sugars | 2.4 G | 2.4 G |
| Fiber, total dietary | 9.5 G | 9.5 G |
| Calcium, Ca | 167 MG | 119 MG |
| Iron, Fe | 21.7 MG | 15.2 MG |
| Potassium, K | 1024 MG | 1000 MG |
| Sodium, Na | 762 MG | 905 MG |
| Vitamin D (D2 + D3), International Units | 381 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 2.4 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.