ORGANIC PLANT PROTEIN POWDER, SMOOTH CHOCOLATE,… vs. ORGANIC PLANT PROTEIN SINGLE SERVING PACKETS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC PLANT PROTEIN SINGLE SERVING PACKETS,… has the most protein of the foods compared, at 56.6 g per 100g.
| Nutrient | ORGANIC PLANT PROTEIN POWDER, SMOOTH… | ORGANIC PLANT PROTEIN SINGLE SERVING… |
|---|---|---|
| Protein | 54.5 G | 56.6 G |
| Total lipid (fat) | 7.3 G | 7.5 G |
| Carbohydrate, by difference | 29.1 G | 18.9 G |
| Energy | 400 KCAL | 340 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 10.9 G | 7.5 G |
| Calcium, Ca | 218 MG | 174 MG |
| Iron, Fe | 16 MG | 15.1 MG |
| Sodium, Na | 1091 MG | 1057 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.