ORGANIC POPCORN CHIPS vs. ORGANIC POPCORN, AGED WHITE CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC POPCORN, AGED WHITE CHEDDAR has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ORGANIC POPCORN CHIPS | ORGANIC POPCORN, AGED WHITE CHEDDAR |
|---|---|---|
| Protein | 10.6 G | 14.1 G |
| Total lipid (fat) | 17.7 G | 15.9 G |
| Carbohydrate, by difference | 60.1 G | 63.6 G |
| Energy | 424 KCAL | 424 KCAL |
| Total Sugars | 3.5 G | 3.5 G |
| Fiber, total dietary | 7.1 G | 10.6 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 1.3 MG | 2.5 MG |
| Potassium, K | 230 MG | 336 MG |
| Sodium, Na | 919 MG | 848 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.