ORGANIC PURE, LIGHT & MILD ORGANIC HONEY, PURE,… vs. ORGANIC RAW HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC PURE, LIGHT & MILD ORGANIC HONEY, PURE,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC PURE, LIGHT & MILD ORGANIC… | ORGANIC RAW HONEY |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 81 G | 81 G |
| Energy | 286 KCAL | 305 KCAL |
| Total Sugars | 81 G | 76.2 G |
| Fatty acids, total trans | 0 G | - |
| Total lipid (fat) | - | 0 G |
| Sodium, Na | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.