ORGANIC RED QUINOA CHIA TORTILLA CHIPS, RED… vs. ORGANIC YELLOW CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC RED QUINOA CHIA TORTILLA CHIPS, RED… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ORGANIC RED QUINOA CHIA TORTILLA CHIPS,… | ORGANIC YELLOW CAKE MIX |
|---|---|---|
| Protein | 7.1 G | 4.5 G |
| Total lipid (fat) | 25 G | 2.3 G |
| Carbohydrate, by difference | 57.1 G | 81.8 G |
| Energy | 464 KCAL | 364 KCAL |
| Total Sugars | 3.6 G | 43.2 G |
| Fiber, total dietary | 7.1 G | 2.3 G |
| Calcium, Ca | 36 MG | 227 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 304 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.