ORGANIC REDUCED FAT MILK vs. ORGANIC REFRIED BLACK BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ORGANIC REDUCED FAT MILK | ORGANIC REFRIED BLACK BEANS |
|---|---|---|
| Protein | - | 4.6 G |
| Total lipid (fat) | - | 0 G |
| Carbohydrate, by difference | - | 13.1 G |
| Energy | - | 69 KCAL |
| Total Sugars | - | 0.77 G |
| Fiber, total dietary | - | 3.1 G |
| Calcium, Ca | - | 31 MG |
| Iron, Fe | - | 0.77 MG |
| Potassium, K | - | 315 MG |
| Sodium, Na | - | 377 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.