ORGANIC REDUCED FAT SUGAR FREE ULTRA-FILTERED MILK vs. ORGANIC WHOLE SUGAR FREE ULTRA-FILTERED MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC REDUCED FAT SUGAR FREE ULTRA-FILTERED MILK has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ORGANIC REDUCED FAT SUGAR FREE… | ORGANIC WHOLE SUGAR FREE ULTRA-FILTERED… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 2.1 G | 3.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 33 KCAL | 46 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 117 MG | 117 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 71 MG | 71 MG |
| Sodium, Na | 42 MG | 42 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 8 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 2.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.