ORGANIC RICEMILK 2% FAT PLANT-BASED BEVERAGE vs. ORGANIC RICEMILK WHOLE PLANT-BASED BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC RICEMILK 2% FAT PLANT-BASED BEVERAGE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC RICEMILK 2% FAT PLANT-BASED… | ORGANIC RICEMILK WHOLE PLANT-BASED… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 2.1 G | 3.3 G |
| Carbohydrate, by difference | 10.4 G | 10.4 G |
| Energy | 62 KCAL | 71 KCAL |
| Total Sugars | 4.6 G | 4.6 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 133 MG | 133 MG |
| Iron, Fe | 0.04 MG | 0.04 MG |
| Potassium, K | 17 MG | 17 MG |
| Sodium, Na | 33 MG | 33 MG |
| Sugars, added | 4.6 G | 4.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.