ORGANIC SANDWICH COOKIES, STRAWBERRY SHORTCAKE vs. ORGANIC SNACK BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SNACK BAR has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | ORGANIC SANDWICH COOKIES, STRAWBERRY… | ORGANIC SNACK BAR |
|---|---|---|
| Protein | 3.9 G | 5.4 G |
| Total lipid (fat) | 19.2 G | 6.8 G |
| Carbohydrate, by difference | 69.2 G | 70.3 G |
| Energy | 500 KCAL | 351 KCAL |
| Total Sugars | 34.6 G | 40.5 G |
| Fiber, total dietary | 0 G | 2.7 G |
| Calcium, Ca | 0 MG | 676 MG |
| Iron, Fe | 0 MG | 12.2 MG |
| Sodium, Na | 442 MG | 216 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.