ORGANIC SHORT GRAIN BROWN RICE vs. ORGANIC SPANISH STYLE RICE, SPANISH STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SPANISH STYLE RICE, SPANISH STYLE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | ORGANIC SHORT GRAIN BROWN RICE | ORGANIC SPANISH STYLE RICE, SPANISH… |
|---|---|---|
| Protein | 2.4 G | 4.7 G |
| Total lipid (fat) | 1.2 G | 3.3 G |
| Carbohydrate, by difference | 33.3 G | 40.7 G |
| Energy | 152 KCAL | 207 KCAL |
| Total Sugars | 0 G | 0.67 G |
| Fiber, total dietary | 1.9 G | 0.7 G |
| Calcium, Ca | 0 MG | 50 MG |
| Iron, Fe | 0.69 MG | 1.3 MG |
| Sodium, Na | 10 MG | 227 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.27 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.