ORGANIC SOUPS CHUNKY TOMATO BISQUE vs. ORGANIC SOUPS POTATO LEEK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SOUPS CHUNKY TOMATO BISQUE has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | ORGANIC SOUPS CHUNKY TOMATO BISQUE | ORGANIC SOUPS POTATO LEEK |
|---|---|---|
| Protein | 1.2 G | 0.7 G |
| Total lipid (fat) | 0.41 G | 3.5 G |
| Carbohydrate, by difference | 9 G | 9.5 G |
| Energy | 45 KCAL | 74 KCAL |
| Total Sugars | 6.5 G | 1.1 G |
| Fiber, total dietary | 1.2 G | 0.7 G |
| Calcium, Ca | 24 MG | 14 MG |
| Iron, Fe | 1.1 MG | 0.38 MG |
| Sodium, Na | 294 MG | 239 MG |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.