ORGANIC SOYMILK vs. ORGANIC SPREADABLE BUTTER WITH SUNFLOWER OIL &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SOYMILK has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | ORGANIC SOYMILK | ORGANIC SPREADABLE BUTTER WITH… |
|---|---|---|
| Protein | 2.5 G | 0 G |
| Total lipid (fat) | 1.5 G | 78.6 G |
| Carbohydrate, by difference | 4.2 G | 0 G |
| Energy | 42 KCAL | 714 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 125 MG | 0 MG |
| Iron, Fe | 0.45 MG | 0 MG |
| Potassium, K | 121 MG | 0 MG |
| Sodium, Na | 40 MG | 357 MG |
| Vitamin D (D2 + D3), International Units | 50 IU | 0 IU |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 32.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.