ORGANIC SPINACH & CHEESE TORTELLINI vs. ORGANIC SWEET PEPPER MUSHROOM AND CHEESE RAVIOLI,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SPINACH & CHEESE TORTELLINI has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | ORGANIC SPINACH & CHEESE TORTELLINI | ORGANIC SWEET PEPPER MUSHROOM AND… |
|---|---|---|
| Protein | 14 G | 10 G |
| Total lipid (fat) | 7 G | 7 G |
| Carbohydrate, by difference | 39 G | 30 G |
| Energy | 280 KCAL | 230 KCAL |
| Total Sugars | 2 G | 1 G |
| Fiber, total dietary | 4 G | 1 G |
| Calcium, Ca | 70 MG | 100 MG |
| Iron, Fe | 2.7 MG | 0.36 MG |
| Sodium, Na | 210 MG | 470 MG |
| Cholesterol | 60 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.