ORGANIC SPROUTED BROWN RICE PROTEIN vs. ORGANIC SUNDRIED TOMATOES IN OLIVE OIL, OLIVE OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SPROUTED BROWN RICE PROTEIN has the most protein of the foods compared, at 80.8 g per 100g.
| Nutrient | ORGANIC SPROUTED BROWN RICE PROTEIN | ORGANIC SUNDRIED TOMATOES IN OLIVE OIL,… |
|---|---|---|
| Protein | 80.8 G | 5.3 G |
| Total lipid (fat) | 0 G | 15.8 G |
| Carbohydrate, by difference | 23.1 G | 26.3 G |
| Energy | 381 KCAL | 79 KCAL |
| Total Sugars | 0 G | 21.1 G |
| Fiber, total dietary | 11.5 G | 5.3 G |
| Calcium, Ca | 42 MG | 53 MG |
| Iron, Fe | 7.7 MG | 4.7 MG |
| Potassium, K | 12 MG | 1658 MG |
| Sodium, Na | 42 MG | 1295 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.