ORGANIC STRAWBERRY BANANAS BLEND vs. ORGANIC TRIPLE BERRY BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC TRIPLE BERRY BLEND has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | ORGANIC STRAWBERRY BANANAS BLEND | ORGANIC TRIPLE BERRY BLEND |
|---|---|---|
| Protein | 0 G | 1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 17.6 G | 12 G |
| Energy | 71 KCAL | 50 KCAL |
| Total Sugars | 11.2 G | 7 G |
| Fiber, total dietary | 1.2 G | 2 G |
| Calcium, Ca | 12 MG | 20 MG |
| Iron, Fe | 0.42 MG | 0.36 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.