ORGANIC SUNFLOWER BOLOGNESE, SUNFLOWER vs. ORGANIC SUNFLOWER CHILI SIN CARNE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SUNFLOWER BOLOGNESE, SUNFLOWER has the most protein of the foods compared, at 35 g per 100g.
| Nutrient | ORGANIC SUNFLOWER BOLOGNESE, SUNFLOWER | ORGANIC SUNFLOWER CHILI SIN CARNE |
|---|---|---|
| Protein | 35 G | 35 G |
| Total lipid (fat) | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 300 KCAL | 300 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 20 G | 20 G |
| Calcium, Ca | 275 MG | 275 MG |
| Iron, Fe | 10 MG | 10 MG |
| Potassium, K | 1750 MG | 1750 MG |
| Sodium, Na | 2500 MG | 2500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.