ORGANIC SUPER PREMIUM ICE CREAM, COFFEE vs. VANILLA & RASPBERRY CUSTARD AND FRUIT ICE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SUPER PREMIUM ICE CREAM, COFFEE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ORGANIC SUPER PREMIUM ICE CREAM, COFFEE | VANILLA & RASPBERRY CUSTARD AND FRUIT… |
|---|---|---|
| Protein | 4 G | 1.9 G |
| Total lipid (fat) | 13 G | 7.5 G |
| Carbohydrate, by difference | 22 G | 26.4 G |
| Energy | 220 KCAL | 179 KCAL |
| Total Sugars | 21 G | 23.6 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 100 MG | 75 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 50 MG | 33 MG |
| Cholesterol | 60 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.