ORGANIC SWEET CITRUS KIT vs. PECAN HONEY DIJON HONEY DIJON VINAIGRETTE, SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PECAN HONEY DIJON HONEY DIJON VINAIGRETTE, SWEET… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ORGANIC SWEET CITRUS KIT | PECAN HONEY DIJON HONEY DIJON… |
|---|---|---|
| Protein | 4 G | 7.1 G |
| Total lipid (fat) | 9 G | 33.3 G |
| Carbohydrate, by difference | 17 G | 35.7 G |
| Energy | 160 KCAL | 452 KCAL |
| Total Sugars | 13 G | 19.1 G |
| Fiber, total dietary | 2 G | 2.4 G |
| Calcium, Ca | 100 MG | 143 MG |
| Iron, Fe | 1.8 MG | 0.86 MG |
| Sodium, Na | 370 MG | 500 MG |
| Cholesterol | 5 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.