ORGANIC SWEET PEAS vs. ORGANIC WHIPPED 78% VEGETABLE OILS BUTTERY SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC SWEET PEAS has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | ORGANIC SWEET PEAS | ORGANIC WHIPPED 78% VEGETABLE OILS… |
|---|---|---|
| Protein | 4.5 G | 0 G |
| Total lipid (fat) | 0 G | 81.8 G |
| Carbohydrate, by difference | 13.5 G | 0 G |
| Energy | 79 KCAL | 727 KCAL |
| Total Sugars | 4.5 G | - |
| Fiber, total dietary | 4.5 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 180 MG | - |
| Sodium, Na | 11 MG | 909 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 22.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.