ORGANIC SWEETENED SEASONED RICE VINEGAR,… vs. ORGANIC TRADITIONAL SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC TRADITIONAL SAUCE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ORGANIC SWEETENED SEASONED RICE… | ORGANIC TRADITIONAL SAUCE |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 0 G | 1.6 G |
| Carbohydrate, by difference | 26.7 G | 9.6 G |
| Energy | 100 KCAL | 56 KCAL |
| Total Sugars | 20 G | 6.4 G |
| Sodium, Na | 1467 MG | 376 MG |
| Sugars, added | 20 G | - |
| Fiber, total dietary | - | 2.4 G |
| Calcium, Ca | - | 16 MG |
| Iron, Fe | - | 0.29 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.