ORGANIC TEMPEH RANCHERO SQUARITO BURRITO, TEMPEH… vs. ORGANIC TERIYAKI TURKEY JERKY, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC TERIYAKI TURKEY JERKY, TERIYAKI has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | ORGANIC TEMPEH RANCHERO SQUARITO… | ORGANIC TERIYAKI TURKEY JERKY, TERIYAKI |
|---|---|---|
| Protein | 7.1 G | 39.3 G |
| Total lipid (fat) | 2.9 G | 0 G |
| Carbohydrate, by difference | 23.5 G | 21.4 G |
| Energy | 135 KCAL | 214 KCAL |
| Total Sugars | 1.8 G | 17.9 G |
| Fiber, total dietary | 4.7 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.3 MG |
| Sodium, Na | 135 MG | 964 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 36 MG |
| Fatty acids, total saturated | 0.59 G | 0 G |
| Potassium, K | - | 393 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.