ORGANIC TOASTED SWEETENED COCONUT CHIPS vs. ORGANIC TOMATO & HERB PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC TOASTED SWEETENED COCONUT CHIPS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ORGANIC TOASTED SWEETENED COCONUT CHIPS | ORGANIC TOMATO & HERB PASTA SAUCE |
|---|---|---|
| Protein | 3.6 G | 1.6 G |
| Total lipid (fat) | 42.9 G | 3.2 G |
| Carbohydrate, by difference | 46.4 G | 11.3 G |
| Energy | 571 KCAL | 73 KCAL |
| Total Sugars | 28.6 G | 7.3 G |
| Fiber, total dietary | 10.7 G | 1.6 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 3.6 MG | - |
| Potassium, K | 357 MG | - |
| Sodium, Na | 107 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 21.4 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 39.3 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.