ORGANIC TOMATO BASIL BISQUE, TOMATO BASIL vs. ORGANIC TOMATO BASIL SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC TOMATO BASIL BISQUE, TOMATO BASIL has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | ORGANIC TOMATO BASIL BISQUE, TOMATO… | ORGANIC TOMATO BASIL SOUP |
|---|---|---|
| Protein | 1.2 G | 0.83 G |
| Total lipid (fat) | 4.9 G | 1.7 G |
| Carbohydrate, by difference | 8.2 G | 7 G |
| Energy | 82 KCAL | 44 KCAL |
| Total Sugars | 4.5 G | 3.9 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Calcium, Ca | 28 MG | 25 MG |
| Iron, Fe | 0.41 MG | 0.41 MG |
| Potassium, K | 171 MG | 190 MG |
| Sodium, Na | 229 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2 G | 2.1 G |
| Cholesterol | 12 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.