ORGANIC TOMATO BISQUE VEGAN SOUP vs. ORGANIC TORTILLA STYLE VEGAN SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC TORTILLA STYLE VEGAN SOUP has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | ORGANIC TOMATO BISQUE VEGAN SOUP | ORGANIC TORTILLA STYLE VEGAN SOUP |
|---|---|---|
| Protein | 0.82 G | 2 G |
| Total lipid (fat) | 0.2 G | 0.2 G |
| Carbohydrate, by difference | 10.2 G | 8.2 G |
| Energy | 45 KCAL | 41 KCAL |
| Total Sugars | 4.9 G | 0.82 G |
| Fiber, total dietary | 0.4 G | 1.6 G |
| Calcium, Ca | 8 MG | 16 MG |
| Iron, Fe | 0.37 MG | 1 MG |
| Sodium, Na | 131 MG | 216 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.