ORGANIC UMAMI SEASONING vs. ORGANIC UNCURED CENTER CUT SMOKEHOUSE BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC UNCURED CENTER CUT SMOKEHOUSE BACON has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | ORGANIC UMAMI SEASONING | ORGANIC UNCURED CENTER CUT SMOKEHOUSE… |
|---|---|---|
| Protein | 0 G | 26.7 G |
| Total lipid (fat) | 0 G | 53.3 G |
| Carbohydrate, by difference | 0 G | 6.7 G |
| Energy | 0 KCAL | 600 KCAL |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 17778 MG | 1800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Total Sugars | - | 6.7 G |
| Fiber, total dietary | - | 0 G |
| Sugars, added | - | 6.7 G |
| Cholesterol | - | 67 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.