ORGANIC UNCURED ANGUS BEEF FRANKS vs. ORGANIC UNCURED BLACK FOREST HAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC UNCURED BLACK FOREST HAM has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | ORGANIC UNCURED ANGUS BEEF FRANKS | ORGANIC UNCURED BLACK FOREST HAM |
|---|---|---|
| Protein | 14 G | 21.1 G |
| Total lipid (fat) | 17.5 G | 3.5 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 228 KCAL | 123 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Sodium, Na | 614 MG | 789 MG |
| Cholesterol | 61 MG | 53 MG |
| Fatty acids, total trans | 0.88 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.