ORGANIC UNCURED TURKEY BACON, TURKEY vs. ORGANIC VALLEY, 4% MILKFAT SMALL CURD COTTAGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC UNCURED TURKEY BACON, TURKEY has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | ORGANIC UNCURED TURKEY BACON, TURKEY | ORGANIC VALLEY, 4% MILKFAT SMALL CURD… |
|---|---|---|
| Protein | 21.4 G | 12.7 G |
| Total lipid (fat) | 1.8 G | 4.5 G |
| Carbohydrate, by difference | 0 G | 4.5 G |
| Energy | 107 KCAL | 100 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 55 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 893 MG | 409 MG |
| Cholesterol | 71 MG | 14 MG |
| Fatty acids, total saturated | 0 G | 2.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.