ORGANIC VEGETABLE JUICE vs. ORGANIC VEGETABLE JUICE BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC VEGETABLE JUICE has the most protein of the foods compared, at 0.84 g per 100g.
| Nutrient | ORGANIC VEGETABLE JUICE | ORGANIC VEGETABLE JUICE BLEND |
|---|---|---|
| Protein | 0.84 G | 0.84 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.2 G | 6.8 G |
| Energy | 30 KCAL | 30 KCAL |
| Total Sugars | 4.2 G | 3.4 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 0.3 MG | 0.46 MG |
| Sodium, Na | 17 MG | 32 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.