ORGANIC WALNUT HALVES & PIECES vs. Reduced Sugar & Sodium Creamy Peanut Butter
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Reduced Sugar & Sodium Creamy Peanut Butter has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ORGANIC WALNUT HALVES & PIECES | Reduced Sugar & Sodium Creamy Peanut… |
|---|---|---|
| Protein | 16.7 G | 25 G |
| Total lipid (fat) | 66.7 G | 50 G |
| Carbohydrate, by difference | 13.3 G | 21.9 G |
| Energy | 667 KCAL | 594 KCAL |
| Total Sugars | 3.3 G | 6.3 G |
| Fiber, total dietary | 6.7 G | 9.4 G |
| Calcium, Ca | 67 MG | 0 MG |
| Iron, Fe | 2.4 MG | 1.6 MG |
| Sodium, Na | 0 MG | 203 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 9.4 G |
| Potassium, K | - | 625 MG |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.