ORGANICS ICE CREAM vs. ORGANICS LIGHT BROWN SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANICS ICE CREAM has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | ORGANICS ICE CREAM | ORGANICS LIGHT BROWN SUGAR |
|---|---|---|
| Protein | 4.5 G | 0 G |
| Total lipid (fat) | 14.9 G | 0 G |
| Carbohydrate, by difference | 23.9 G | 100 G |
| Energy | 239 KCAL | 500 KCAL |
| Total Sugars | 22.4 G | 100 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 119 MG | 0 MG |
| Iron, Fe | 1.6 MG | 0 MG |
| Sodium, Na | 45 MG | 0 MG |
| Cholesterol | 37 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.