ORIGINAL ALMONDMILK, ORIGINAL vs. ORIGINAL CALCIUM & VITAMIN D LOW PULP ORANGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL ALMONDMILK, ORIGINAL has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | ORIGINAL ALMONDMILK, ORIGINAL | ORIGINAL CALCIUM & VITAMIN D LOW PULP… |
|---|---|---|
| Protein | 0.83 G | 0.83 G |
| Total lipid (fat) | 1.7 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 11.3 G |
| Energy | 29 KCAL | 46 KCAL |
| Total Sugars | 2.9 G | 10 G |
| Sodium, Na | 38 MG | 6 MG |
| Sugars, added | 2.9 G | - |
| Calcium, Ca | - | 146 MG |
| Potassium, K | - | 188 MG |
| Vitamin D (D2 + D3), International Units | - | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.