ORIGINAL ALMONDMILK, ORIGINAL vs. ORIGINAL APPLE CIDER, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL ALMONDMILK, ORIGINAL has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | ORIGINAL ALMONDMILK, ORIGINAL | ORIGINAL APPLE CIDER, ORIGINAL |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 3.3 G | 11.7 G |
| Energy | 25 KCAL | 50 KCAL |
| Total Sugars | 2.9 G | 11.3 G |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 188 MG | - |
| Iron, Fe | 0.17 MG | - |
| Potassium, K | 67 MG | 96 MG |
| Sodium, Na | 58 MG | 0 MG |
| Sugars, added | 2.5 G | 0 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.