ORIGINAL ANCIENT GRAIN GRANOLA, ORIGINAL vs. ORIGINAL ORGANIC ANCIENT GRAIN GRANOLA, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL ANCIENT GRAIN GRANOLA, ORIGINAL has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | ORIGINAL ANCIENT GRAIN GRANOLA, ORIGINAL | ORIGINAL ORGANIC ANCIENT GRAIN GRANOLA,… |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 20 G | 16.7 G |
| Carbohydrate, by difference | 66.7 G | 63.3 G |
| Energy | 467 KCAL | 433 KCAL |
| Total Sugars | 20 G | 23.3 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Calcium, Ca | 67 MG | 47 MG |
| Iron, Fe | 3.6 MG | 3.3 MG |
| Sodium, Na | 417 MG | 433 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 11.7 G |
| Potassium, K | - | 460 MG |
| Sugars, added | - | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.