ORIGINAL APPLE SAUCE vs. ORIGINAL BAKED BEANS WITH MOLASSES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BAKED BEANS WITH MOLASSES has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ORIGINAL APPLE SAUCE | ORIGINAL BAKED BEANS WITH MOLASSES |
|---|---|---|
| Protein | 0 G | 6.1 G |
| Total lipid (fat) | 0 G | 0.76 G |
| Carbohydrate, by difference | 18.3 G | 25.9 G |
| Energy | 71 KCAL | 122 KCAL |
| Total Sugars | 15.1 G | 9.2 G |
| Fiber, total dietary | 0.8 G | 6.1 G |
| Calcium, Ca | 0 MG | 46 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Sodium, Na | 12 MG | 290 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.