ORIGINAL APPLE SAUCE, APPLE vs. ORIGINAL BEEF SAUSAGE STICKS, ORIGINAL BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEEF SAUSAGE STICKS, ORIGINAL BEEF has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ORIGINAL APPLE SAUCE, APPLE | ORIGINAL BEEF SAUSAGE STICKS, ORIGINAL… |
|---|---|---|
| Protein | 0 G | 20 G |
| Total lipid (fat) | 0 G | 35 G |
| Carbohydrate, by difference | 10.6 G | 5 G |
| Energy | 44 KCAL | 425 KCAL |
| Total Sugars | 7.1 G | 2.5 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Sodium, Na | 9 MG | 1450 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 15 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.7 MG |
| Potassium, K | - | 175 MG |
| Sugars, added | - | 2.5 G |
| Cholesterol | - | 88 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.