ORIGINAL APPLESAUCE, ORIGINAL vs. ORIGINAL BREAD CRUMBS, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BREAD CRUMBS, PLAIN has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORIGINAL APPLESAUCE, ORIGINAL | ORIGINAL BREAD CRUMBS, PLAIN |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 0 G | 3.6 G |
| Carbohydrate, by difference | 18.4 G | 71.4 G |
| Energy | 72 KCAL | 357 KCAL |
| Total Sugars | 16 G | 7.1 G |
| Fiber, total dietary | 0.8 G | 7.1 G |
| Calcium, Ca | 4 MG | 179 MG |
| Iron, Fe | 0 MG | 3.6 MG |
| Sodium, Na | 8 MG | 1214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.2 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 179 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.