ORIGINAL BARBECUE SAUCE, ORIGINAL vs. TANGY CAROLINA STYLE, BARBECUE SAUCE, TANGY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BARBECUE SAUCE, ORIGINAL has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ORIGINAL BARBECUE SAUCE, ORIGINAL | TANGY CAROLINA STYLE, BARBECUE SAUCE,… |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 30.8 G | 10.3 G |
| Energy | 128 KCAL | 77 KCAL |
| Total Sugars | 25.6 G | 10.3 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 0.92 MG | 0.92 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 1256 MG | 282 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.