ORIGINAL BARBECUE SAUCE, ORIGINAL vs. ORIGINAL BEEF FLAVORED FAT FREE READY-TO-SERVE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEEF FLAVORED FAT FREE READY-TO-SERVE… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | ORIGINAL BARBECUE SAUCE, ORIGINAL | ORIGINAL BEEF FLAVORED FAT FREE… |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 41.7 G | - |
| Energy | 167 KCAL | 2 KCAL |
| Total Sugars | 36.1 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 3 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1250 MG | 371 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.