ORIGINAL BBQ SAUCE, ORIGINAL vs. ORIGINAL SEASONED & COOKED WHITE MEAT PULLED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SEASONED & COOKED WHITE MEAT PULLED… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | ORIGINAL BBQ SAUCE, ORIGINAL | ORIGINAL SEASONED & COOKED WHITE MEAT… |
|---|---|---|
| Protein | 0 G | 15 G |
| Total lipid (fat) | 0 G | 2.1 G |
| Carbohydrate, by difference | 43.2 G | 19.3 G |
| Energy | 189 KCAL | 157 KCAL |
| Total Sugars | 40.5 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 30 MG | 14 MG |
| Iron, Fe | 0 MG | 0.77 MG |
| Potassium, K | 235 MG | - |
| Sodium, Na | 622 MG | 379 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 37.8 G | - |
| Cholesterol | 0 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.