ORIGINAL BEEF BURGERS, ORIGINAL BEEF vs. ORIGINAL BEEF JERKY, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEEF JERKY, ORIGINAL has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | ORIGINAL BEEF BURGERS, ORIGINAL BEEF | ORIGINAL BEEF JERKY, ORIGINAL |
|---|---|---|
| Protein | 20 G | 35.7 G |
| Total lipid (fat) | 22.4 G | 3.6 G |
| Carbohydrate, by difference | 1.2 G | 17.9 G |
| Energy | 294 KCAL | 250 KCAL |
| Total Sugars | 0 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 47 MG | - |
| Iron, Fe | 2.1 MG | 2.6 MG |
| Potassium, K | 318 MG | - |
| Sodium, Na | 318 MG | 1536 MG |
| Cholesterol | 59 MG | - |
| Fatty acids, total trans | 1.2 G | - |
| Fatty acids, total saturated | 8.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.