ORIGINAL BEEF JERKY, ORIGINAL vs. ORIGINAL DOUBLE SMOKED SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEEF JERKY, ORIGINAL has the most protein of the foods compared, at 46.5 g per 100g.
| Nutrient | ORIGINAL BEEF JERKY, ORIGINAL | ORIGINAL DOUBLE SMOKED SAUSAGES |
|---|---|---|
| Protein | 46.5 G | 25 G |
| Total lipid (fat) | 3.5 G | 39.3 G |
| Carbohydrate, by difference | 20.9 G | 7.1 G |
| Energy | 279 KCAL | 500 KCAL |
| Total Sugars | 18.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4.2 MG | 2.6 MG |
| Sodium, Na | 1442 MG | 1429 MG |
| Cholesterol | 35 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.