ORIGINAL BEEF JERKY, ORIGINAL vs. ORIGINAL RECIPE SMOKEHOUSE SAUSAGE STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEEF JERKY, ORIGINAL has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | ORIGINAL BEEF JERKY, ORIGINAL | ORIGINAL RECIPE SMOKEHOUSE SAUSAGE… |
|---|---|---|
| Protein | 35.7 G | 28 G |
| Total lipid (fat) | 3.6 G | 44 G |
| Carbohydrate, by difference | 25 G | 4 G |
| Energy | 286 KCAL | 520 KCAL |
| Total Sugars | 14.3 G | 4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.6 MG | 1.4 MG |
| Potassium, K | 607 MG | - |
| Sodium, Na | 2000 MG | 1640 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.3 G | - |
| Cholesterol | 36 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.