ORIGINAL BEEF STICK, ORIGINAL vs. SEASONED BARBEQUE BEEF STICK, BARBEQUE SEASONED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEEF STICK, ORIGINAL has the most protein of the foods compared, at 30.2 g per 100g.
| Nutrient | ORIGINAL BEEF STICK, ORIGINAL | SEASONED BARBEQUE BEEF STICK, BARBEQUE… |
|---|---|---|
| Protein | 30.2 G | 30.2 G |
| Total lipid (fat) | 23.3 G | 20.9 G |
| Carbohydrate, by difference | 7 G | - |
| Energy | 349 KCAL | 349 KCAL |
| Total Sugars | 2.3 G | 9.3 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 42 MG | 44 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 370 MG | 356 MG |
| Sodium, Na | 1233 MG | 1326 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.3 G | 7 G |
| Cholesterol | 93 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.