ORIGINAL BEEF STICKS, ORIGINAL vs. SELTZER'S, BEEF LEBANON BOLOGNA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEEF STICKS, ORIGINAL has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | ORIGINAL BEEF STICKS, ORIGINAL | SELTZER'S, BEEF LEBANON BOLOGNA |
|---|---|---|
| Protein | 18.6 G | 18.2 G |
| Total lipid (fat) | 18.6 G | 9.1 G |
| Carbohydrate, by difference | 2.3 G | 4.5 G |
| Energy | 256 KCAL | 182 KCAL |
| Total Sugars | 0 G | 4.5 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 12 MG | - |
| Iron, Fe | 2.3 MG | 1.6 MG |
| Potassium, K | 209 MG | - |
| Sodium, Na | 1442 MG | 1409 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 58 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.