ORIGINAL BEEF STOCK FOR COOKING vs. ORIGINAL BONELESS CHICKEN BITES WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BONELESS CHICKEN BITES WHITE MEAT… has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | ORIGINAL BEEF STOCK FOR COOKING | ORIGINAL BONELESS CHICKEN BITES WHITE… |
|---|---|---|
| Protein | 2.1 G | 13.1 G |
| Total lipid (fat) | 0 G | 7.1 G |
| Carbohydrate, by difference | 0.42 G | 16.7 G |
| Energy | 12 KCAL | 179 KCAL |
| Total Sugars | 0.42 G | 0 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.86 MG |
| Potassium, K | 29 MG | - |
| Sodium, Na | 167 MG | 1012 MG |
| Cholesterol | 0 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.